an introduction
Discover the most wonderful recipes of the famous Turkish chef Burak Ozdemir, this wonderful chef whose videos are very widespread in social networks . It amazes us every time with its wonderful looks, exotic recipes, which are often large in size and a unique way of preparation . This method, which he uses in the preparation of popular Turkish recipes, contributed to the expansion of his fame and reached the world in a short time . The views that his Instagram photos and YouTube videos receive confirm how much everyone likes what this Cook does . In addition to his fame in social media, the restaurant he owns, called the City restaurant, has become internationally famous and receives visitors from the most famous artists, football players and even politicians and heads of State
After this introduction to the Turkish chef Burak, we offer you a set of his wonderful recipes, which you can also prepare at home in your own way . In this article, we will introduce you to the crisis ingredients, which are often found in most homes, in addition to the easy and simple preparation method for various recipes .
Watch a video through the link
The recipe for kebabs with eggplant
Recipe ingredients :
1 kilogram of eggplant
500 grams of minced beef
2 tomatoes, cut into slices
1 green pepper, sliced
1 tablespoon of tomato sauce
2 tablespoons of mixed spices
2 tablespoons of olive oil
1/2 half a glass of water
Salt to taste
Grated cheese for garnish
Method of preparation :
1-put the meat in a bowl and season it with the formed spices, then add olive oil and salt to it and set it aside.
2-wash the eggplant well and stuff it with meat, then put tomato slices and green peppers on top.
3-put the stuffed eggplant in a baking tray, then add tomato sauce, water and grated cheese to it.
4-put the tray in the oven at medium temperature for about an hour.
Serve the dish hot and garnish with a little grated cheese.
Turkish baklava recipe
Recipe ingredients :
500 g of lush dough;
1 cup of melted butter
1 glass of water
1/2 cup of sugar
1 tablespoon of cast iron water
Crushed pistachios for garnish
Filling ingredients :
3 cups of crushed pistachios
1 cup of crushed almonds
2 tablespoons of ground cinnamon (optional)
2 large suspensions of fine sugar
Method of preparation :
1-put the pistachios and crushed almonds in a bowl, then add the fine sugar and cinnamon to it and mix well .
2-we grease the baking tray with melted butter, then put a layer of lush dough and grease it with butter, we repeat this process until half of the amount of lush dough is carried out .
3-spread the filling over the lush dough until it is completely covered, then roll out the remaining amount of lush dough and grease each layer with melted butter .
4-divide the baklava tray into equal squares, then decorate with crushed pistachios .
5-to prepare the syrup, put the water and sugar in a bowl on low
The recipe for pancakes stuffed with kofta
Recipe ingredients :
500 grams of minced meat
500 grams of pizza dough
1 cup chopped onion
1 cup of grated cheese
2 tablespoons of oil
3 tablespoons of parsley leaves
2 tablespoons of chopped garlic
Salt and black pepper to taste
Method of preparation :
1-Preheat the oven at a temperature of 200 degrees Celsius.
2-in a large bowl, put the minced meat, spices, onions, salt, black pepper, parsley and half the amount of garlic, then stir the ingredients well until smooth
3-we form the meat into medium-sized balls, then fry them in hot oil over medium heat, until shiny brown.
4-cut the pizza dough into circles according to the number of meatballs, then simplify each circle, spread the grated cheese on it, then put the meatballs inside and close the dough.
5-put the pancakes in a baking tray, then put them in the oven for 20 – 25 minutes .
◆ Serve the stuffed kofta pancakes hot
Turkish kunafa recipe
Recipe ingredients :
500 g of kunafa dough
1 cup of sugar
1 cup of butter
2 cups of liquid milk.
2 tablespoons of starch.
2 cups of soft cream .
2 cups of water
1 cup of sugar
2 tablespoons of flower water
Ground pistachios for garnish
Method of preparation :
1-put the butter in a frying pan, then heat it for no more than one minute .
2-in a large bowl, put the kunafa dough and butter, then mix them well .
3-put the milk, starch and sugar in a bowl over medium heat, stir the ingredients for at least 5 minutes, or until the mixture boils a little, add the cream to the bowl, then stir the ingredients well until homogeneous .
4-put half of the kunafa dough in the baking tray, spread it well in the center and edges .
5-gradually pour the mixture into the center of the baking tray, then spread it evenly over the entire surface of the dough .
6-put the remaining half of the kunafa dough on top of the mixture without pressing it hard .
7-we put the tray in the oven for 15 minutes to 30 minutes in order to Brown and cook the kunafa, then remove it from the oven and leave it to cool .
8-to prepare the syrup, put the water and sugar in a bowl over low heat and leave it until it hardens, then add the dice water to it and leave it to cool slightly .
◆ Pour the diameter we have prepared on the surface of the kunafa so that it reaches each part of it, then decorate it with pistachios
Meat casserole recipe
Recipe ingredients :
500 g of boneless meat;
500 g of tomatoes cut into slices.
500 g of potatoes cut into medium-sized cubes
1 onion, chopped
1 cup of melted butter
2 tablespoons of red pepper
2 cloves of garlic, chopped
1 tablespoon of black pepper.
2 tablespoons of parsley, chopped
1/2 half a glass of water
Salt to taste
Bay leaf
Method of preparation :
1-in a large bowl, put the pieces of meat and fry them in melted butter for five minutes, then remove the pieces of meat from the bowl and put them in the casserole.
2-put the chopped onion in a bowl on low heat and stir it until it wilts and becomes golden, then put the garlic and stir it with the onion.
3-add black pepper, red pepper, salt, bay leaf and stir the ingredients well with each other, then put the tomato slices and stir them with the mixture for ten minutes.
4-we pour all the ingredients of the mixture on the pieces of meat in the casserole, then add water and cover the casserole and put it in the oven at a quiet temperature for a full hour .
5-Take the casserole out of the oven after the hour is complete, put the potato cubes on top of the meat pieces, then return it to the oven for a full hour and then take it out and serve it on the dining table .
⚫ In the end, we hope that you will try these recipes and like it, and do not forget to leave your motivating comments to us in order to introduce more topics
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